If you’re looking for a quick and easy milkshake recipe that will rock your world, you’ve come to the right place. We’ve scoured the web for the best milkshake recipes and have compiled them into this blog post for you to try.

A milkshake is a great way to get a healthy dose of protein, fiber, and nutrients without having to cook or eat a huge meal. They’re also great for enjoying a delicious treat on a hot summer day. A milkshake is one of the most comforting beverages there is. Whether a thick, creamy shake or a bubbly, milkshake-inspired treat, it’s the perfect drink to cool off after a long day of work.

Here are TEN EASY Milkshake Recipes to get you Pumped Up!

Boozy S’mores Milkshake Recipe

If you like s’mores, you’ll love this boozy s’mores milkshake recipe. The first thing you’ll do is make the s’more pie filling. Then mix the filling with a blender until it looks smooth. Once it’s finished, pour the mixture into a glass and top it with crushed graham crackers.

Melt milk chocolate and cream over low heat in a saucepan, frequently stirring until smooth. Add coffee liqueur and corn syrup, and stir until blended. Pour into a bowl set in an ice bath, and let cool, occasionally stirring until slightly thickened, about 15 minutes.

Place graham crackers, granulated sugar, and brown sugar in the bowl of a food processor. Pulse to combine. Press mixture into the bottom and sides of a 9-inch square baking pan, and chill.

Once cool, pour the milk chocolate mixture over the crust. Top with marshmallows, and press down gently. Chill until firm, about 45 minutes.

Heat oven to 350 degrees F. Place marshmallows and milk chocolate chips in a food processor and pulse to coarsely chop. Spread marshmallow and chocolate mixture over top of graham cracker crust.

Bake, rotating pan halfway through, until marshmallows are golden and slightly puffed, 20 to 25 minutes. Let cool for 15 minutes before slicing and serving.

McDonald’s Shamrock Shake Recipe

A Shamrock Shake, or the classic green drink, consists of vanilla ice cream, milk, and a special chocolate syrup called Cremora.

The key to creating a great shake is in the chocolate syrup, so we wanted to give you a little taste of the secret. Our Shake Master has made dozens of shakes over the years, and here are some tips on making the perfect shake:

You need to use natural ice cream!

Do not use vanilla ice cream unless you want a vanilla shake. If you make a shake with a fruit flavor, we recommend using strawberry or pineapple ice cream.

We recommend drinking milk straight from the fridge, not cold or from a carton.

Use Cremora chocolate syrup, not hot fudge.

If you try making a shake with regular sugar instead of Cremora, it will taste sweet but not creamy. And CrEaMy it is, for us!

We want to stress the importance of using natural ice cream. You can find a link to the ingredients for the Shake Master’s favorite, the Shamrock Shake, online.

Get the Bourbon Milk Punch Recipe

The “Milk Punch” is a classic bourbon and milk drink. If you’re familiar with the glass, you know it’s pretty simple: mix a bit of bourbon with a bit of milk.

It’s the name that’s changed over the years. The original recipe came from a local bar in Louisville, Kentucky, in the mid-20th century. The owner’s wife named the drink after her husband had an allergic reaction to milk. He told his friends about it, and word spread to the rest of the country, leading to a resurgence of the cocktail.

The Bourbon Milk Punch is a classic bourbon and milk drink. If you’re familiar with the glass, you know it’s pretty simple: mix a bit of bourbon with a bit of milk!

There are dozens of variations on the theme. The simplest is adding honey to the mix, but the flavor profile can be tweaked to taste. Try a few and find your favorite.

Get the Red Velvet Cheesecake Milkshake Recipe

Red velvet cheesecake milkshake, by its very nature, is a decadent treat. A dessert that is rich in flavor and oozing with gooey chocolate and creamy vanilla, it is a dessert that will never go out of style. This recipe for red velvet cheesecake milkshake is an absolute classic.

Bring the milk and heavy cream to a simmer. Remove from heat and set aside to cool.

Beat the eggs and sugar on high speed in the bowl of a stand mixer until thick and pale yellow, about 5 minutes. Add the cream cheese and mix on medium speed until combined.

Add the salt, cocoa, heavy cream, and vanilla extract. Mix on medium speed until smooth.

Pour the base into a lightly greased 10″ springform pan.

Melt the chocolate and butter in a microwave-safe bowl for 30 seconds. Stir well after getting it done in the micro.

Pour the melted chocolate into the springform pan. Let the mixture set at room temperature for 15 minutes.

Bake in a preheated oven for 30-35 minutes.

Allow cooling for 1 hour.

Using an offset spatula, spread the vanilla ice cream on top of the red velvet cheesecake layer. Sprinkle with the granulated sugar and top with the sour cream.

Use a sieve to sprinkle the granulated sugar over the top. Let the cake rest for 10 minutes before serving.

Get the Snickerdoodle Milkshake Recipe

Snickerdoodles are delicious ice cream treats with a distinct, unique flavor. A staple in most ice cream parlors, the treatment is usually a mix of soft vanilla ice cream and crisp cookies that come packaged together in a cup.

However, one can take this recipe and change it by using some ingredients that go into the snickerdoodles. And this is precisely what we did.

To make our milkshakes, we incorporated the two ingredients into a snickerdoodle and changed the ice cream base and flavor profile to suit what we liked best.

We used vanilla almond milk instead of dairy in this recipe, added some cinnamon, and swapped the chocolate cookies for an oatmeal cookie. And with all of this, you get an unbelievably delicious ice cream milkshake.

Here’s how to make it.

Mix your ingredients and add them into your blender. Blend until everything is thoroughly combined.

Pour into your mason jars and freeze overnight.

Once the ice cream is frozen, pour the mixture through a cheesecloth-lined strainer to separate the solids from the liquid. Store the milkshake in the freezer, as you will need to soften the ice cream before serving.

Enjoy!

Which of these Ten Smoothie Recipes did you Try and Love???

These simple recipes will give you an excellent intake of booze-less energy after a long day at work or school. It is easy to prepare, too. Just mix the ingredients and blend them. After that, you can pour the mixture through a strainer lined with cheesecloth. Once done, you will have a milkshake ready for consumption. This milkshake contains banana and vanilla bean flavoring. This will allow you to have a banana-flavored ice cream milkshake. You can enjoy the smooth, creamy flavor of the milkshake anytime you want.